From Garden to Table Part 2: Grow Your Own Food in Containers

Program Type:

Workshop

Age Group:

Adults
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Event Details

Registration is required. Please note that this program will be meeting in person.                                                                      

Growing fruits, vegetables, and herbs in containers is very different from growing them in the ground. These ‘moveable gardens’ allow for easy maintenance, relocation, quicker harvesting, and are charming additions to your landscape. Kathleen Obirek will talk about preparing the containers, soilless mixes and additions, mycorrhizae and over-wintering perennial edibles like raspberries, blueberries, aronia, etc.