From Garden to Table Part 2: Grow Your Own Food in Containers

Program Type:

Workshop

Age Group:

Adults
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Event Details

Registration is required. Please note that this program will be meeting in person. 

Growing fruits, vegetables, and herbs in containers is very different than growing them in the ground.  These “movable gardens” allow for easy maintenance, relocation, quicker harvesting, and are charming additions to your landscape.  Kathleen Obirek will talk about preparing the containers, soilless mixes and additive mycorrhizae, and overwintering perennial edibles.