Plant-Based Cooking with Classroom Kitchen

Primary tabs

Program Type:

Workshop

Age Group:

Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Program Description

Event Details

Registration is required. 

Please note that this program will be meeting virtually
Plant-based cooking goes beyond vegetarian and vegan diets, as more people are trying to reduce their meat consumption. Let's look inside the rise of plant-based eating, including how it became so popular, what options are out there, and how you can get started with this lifestyle. Presented by Kristyn Slick of Classroom Kitchen.