Summer Food Tour with Classroom Kitchen: Mexico

Program Type:

Workshop

Age Group:

Adults
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Event Details

Registration is required. 

Please note that this program will be meeting virtually
We’re going on a summer food tour! Our first stop will be Mexico, where we’ll make guacamole with homemade tortilla chips, chicken enchiladas with roasted corn salsa, and individual tres leches cake with strawberries. Buen Provecho!